The Art and Science of Culinary Preparation

Type

Book

Authors

Jerald W. Chesser

ISBN 10

0963102311

ISBN 13

9780963102317

Category

Management [ Browse Items ]

Publication Year

1992

Publisher

Educational Institute of American Culinary Federation

Pages

586

Tags

Reference

Number of Copies

1

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
Main	7082	641.5 CHE	1			Yes

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