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  Title Copies
Introduction to Hospitality 
Edition: 8 
Year: 2019 
ISBN: 0135209811 
ISBN 13: 9780135209813 
Call No: 647.940 68 WAL 
 1 
Introduction to Hospitality Management 
Edition: 1st 
Year: 2003 
ISBN: 0131112937 
ISBN 13: 9780131112933 
 1 
Management of Food and Beverage Operations 
Edition: 3rd 
Year: 1999 
ISBN: 0866121811 
ISBN 13: 9780866121811 
Call No: 647.95 NIN 
 3 
Managing Hospitality Human Resources 
Edition: 3rd 
Year: 2000 
ISBN: 0866122214 
ISBN 13: 9780866122214 
Call No: 647.94 WOO 
 2 
Managing Technology in the Hospitality Industry 
Edition: 4th 
Year: 2003 
ISBN: 0866122516 
ISBN 13: 9780866122511 
Call No: 647.94 KAS 
 2 
Marketing of Hospitality Services 
Edition: 9th Printing 
Year: 1998 
ISBN: 0866121579 
ISBN 13: 9780866121576 
Call No: 647.95 LAZ 
 5 
Planning and Control for Food and Beverage Operations 
Edition: 3 
Year: 1994 
ISBN: 0866120998 
ISBN 13: 9780866120999 
Call No: 647.95 NIM 
 1 
Planning And Control For Food And Beverage Operations 
Edition: 6 
Year: 2004 
ISBN: 0866122621 
ISBN 13: 9780866122627 
Call No: 647.95 NIN 
 3 
Purchasing for Hospitality Operations Course Book 
Year: 1987 
ISBN: 0866121145 
ISBN 13: 9780866121149 
Call No: 647.95 VIR 
 3 
The Lodging and Food Service Industry, Fifth Edition 
Edition: 5th 
Year: 2002 
ISBN: 0866122354 
ISBN 13: 9780866122351 
Call No: 647.94 LAT 
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