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Page 7 of 9
Title
Authors/Editors
Publisher
Type
Copies
Research Using IT (Macmillan Study Skills)
Edition
:
2001
Year
:
2001
ISBN
:
0333914503
ISBN 13
:
9780333914502
Call No
:
001.42 COO
Coombes, Hilary
Red Globe Press
Books
1
Sociological Theory: A Book of Readings
Edition
:
Subsequent
Year
:
1982
ISBN
:
0023252200
ISBN 13
:
9780023252204
Call No
:
301 COS
Rosenberg, Bernard
Coser, Lewis A.
Waveland Pr Inc
Books
1
Strategic Communication
Edition
:
1
Year
:
2020
ISBN
:
1760876437
ISBN 13
:
9781760876432
Call No
:
659.2 JOH
Johnston, Jane
Glenny, Leanne
Routledge
Books
1
Study guide for use with Fundamentals of Corporate Finance, Fourth Canadian Edition
Edition
:
Fourth Edition
Year
:
2021
ISBN
:
0070887195
ISBN 13
:
9780070887190
Call No
:
658.15 ROS
Switzer, Jeannette et al
McGraw-Hill Ryerson
Books
1
Study guide for use with Marketing, fourth Canadian edition
ISBN
:
0070860467
ISBN 13
:
9780070860469
Call No
:
658.8 CAR
Berkowitz
Crane
Kerin
Hartley
McGraw-Hill Ryerson
Books
1
Study Guide for use with Understanding Canadian Business
Year
:
2021
ISBN
:
0070898065
ISBN 13
:
9780070898066
Call No
:
658.00971 UND
NICKELS ET AL
McGraw-Hill Ryerson Higher Education
Books
3
Stylebook 2007: and Briefing on Media Law
Edition
:
Edition Unstated
Year
:
2022
ISBN
:
0917360516
ISBN 13
:
9780917360510
Call No
:
REF 423 STY
Goldstein, Norm
Associated Pr
Books
1
The accountants' guide to computer systems (Modern accounting perspectives and practices series)
Year
:
1982
ISBN
:
0471089923
ISBN 13
:
9780471089926
Call No
:
657.028 PER
Perry, William E
Wiley
Books
1
The Animator's Survival Kit: A Manual of Methods, Principles and Formulas for Classical, Computer, Games, Stop Motion and Internet Animators
Edition
:
Fourth Edition, Revised
Year
:
2012
ISBN
:
086547897X
ISBN 13
:
9780865478978
Call No
:
778.5347 WIL
Williams, Richard
Farrar, Straus and Giroux
Books
1
The Art and Science of Culinary Preparation
Edition
:
1st
Year
:
1992
ISBN
:
0963102311
ISBN 13
:
9780963102317
Call No
:
641.5 CHE
Jerald W. Chesser
Educational Institute of American Culinary Federation
Books
1
1
2
3
4
5
6
7
8
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