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  Title Copies
The Emerging Service Economy 
Edition: 1st 
Year: 1987 
ISBN: 0080342701 
ISBN 13: 9780080342702 
Call No: 338.46 EME 
 1 
New Product Venture Management 
Year: 1972 
ISBN: 0677039603 
ISBN 13: 9780677039602 
Call No: 658.575 KAR 
 1 
Quality Circles: A Guide to Participation and Productivity 
Year: 1985 
ISBN: 0816011613 
ISBN 13: 9780816011612 
Call No: 658.4036 CRO 
 1 
Human Resource Management: Strategy, Design, and Implementation (Scott, Foresman Series in Organizational Behavior and Human Resources) 
Edition: No Edition Stated 
Year: 1986 
ISBN: 0673165523 
ISBN 13: 9780673165527 
Call No: 658.3 HAL 
 1 
Hospitality Accounting (Elements of Business Series) 
Edition: 5th 
Year: 1997 
ISBN: 1861520867 
ISBN 13: 9781861520869 
Call No: 647.94 KOT 
 3 
Accounting Education in Economic Development Management 
Year: 1981 
ISBN: 0444861955 
ISBN 13: 9780444861955 
Call No: 657.07 ENT 
 1 
Tourism: Principles And Practice 
Edition: 3 
Year: 2004 
ISBN: 027368406X 
ISBN 13: 9780273684060 
Call No: 338.4791 TOU 
 1 
Planning and Control for Food and Beverage Operations 
Edition: 3 
Year: 1994 
ISBN: 0866120998 
ISBN 13: 9780866120999 
Call No: 647.95 NIM 
 1 
Managing Technology in the Hospitality Industry 
Edition: 4th 
Year: 2003 
ISBN: 0866122516 
ISBN 13: 9780866122511 
Call No: 647.94 KAS 
 2 
The Lodging and Food Service Industry, Fifth Edition 
Edition: 5th 
Year: 2002 
ISBN: 0866122354 
ISBN 13: 9780866122351 
Call No: 647.94 LAT 
 2 
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