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Tag: Professional Cooking [ All ]

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  Title Copies
Food and Beverage Cost Control 
Edition: 2 
Year: 2001 
ISBN: 0471355151 
ISBN 13: 9780471355151 
Call No: 647.95 MIL 
Managing Service in Food and Beverage Operations 
Edition: 2 
Year: 1998 
ISBN: 0866120777 
ISBN 13: 9780866120777 
Call No: 647.95 CIC