Food and Beverage Cost Control

Type

Book

Authors

Miller, Jack E.

Hayes, David K.

Dopson, Lea R.

ISBN 10

0471355151

ISBN 13

9780471355151

Category

Management [ Browse Items ]

Publication Year

2001

Publisher

Wiley

Pages

608

Tags

Hospitality, Travel & Tourism, Managerial, Budget, Professional Cooking, Travel, Accounting

Series Name

Abstract

Description

Biblio Notes

Number of Copies

2

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
Main	4043	647.95 MIL	1			Yes
Main	4041	647.95 MIL	2			Yes

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