Food and Beverage Cost Control

Type
Book
Authors
Miller, Jack E.
Hayes, David K.
Dopson, Lea R.
 
ISBN 10
0471355151 
ISBN 13
9780471355151 
Category
Management  [ Browse Items ]
Publication Year
2001 
Publisher
Wiley 
Pages
608 
Tags
Hospitality, Travel & Tourism, Managerial, Budget, Professional Cooking, Travel, Accounting 
Number of Copies
2 
Accession‎ No Call No Availability
4043 647.95 MIL   Yes
4041 647.95 MIL   Yes

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