Managing Service in Food and Beverage Operations

Type

Book

Authors

Cichy, Ronald F.

Wise, Paul E.

Rey, Anthony M.

ISBN 10

0866120777

ISBN 13

9780866120777

Tags

Professional Cooking, Food, Lodging & Transportation, New, Used & Rental Textbooks

Number of Copies

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
Main	1630	647.95 CIC	1			Yes
Main	1861	647.95 CIC	2			Yes

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