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Category: Management [ All ]

Page 14 of 98

  Title Copies
Planning and Control for Food and Beverage Operations 
Edition: 3 
Year: 1994 
ISBN: 0866120998 
ISBN 13: 9780866120999 
Call No: 647.95 NIM 
 1 
Management of Food and Beverage Operations 
Edition: 2nd 
Year: 1990 
ISBN: 0866121005 
ISBN 13: 9780866121002 
Call No: 647.95 NIN 
 1 
Managing Technology in the Hospitality Industry 
Edition: 4th 
Year: 2003 
ISBN: 0866122516 
ISBN 13: 9780866122511 
Call No: 647.94 KAS 
 2 
Hospitality Sales & Marketing 
Year: 1998 
ISBN: 0866121757 
ISBN 13: 9780866121750 
Call No: 647.94 ABB 
 1 
International Human Resource Management in the Hospitality Industry 
Edition: 1 
Year: 2000 
ISBN: 0866122206 
ISBN 13: 9780866122207 
Call No: 647.94 INT 
 1 
Marketing of Hospitality Services 
Edition: 9th Printing 
Year: 1998 
ISBN: 0866121579 
ISBN 13: 9780866121576 
Call No: 647.95 LAZ 
 5 
Tourism and the Hospitality Industry 
Year: 1991 
ISBN: 0866121234 
ISBN 13: 9780866121231 
Call No: 647.94 FRI 
 2 
Purchasing for Hospitality Operations Course Book 
Year: 1987 
ISBN: 0866121145 
ISBN 13: 9780866121149 
Call No: 647.95 VIR 
 3 
Managing Service in Food and Beverage Operations 
Edition: 2 
Year: 1998 
ISBN: 0866120777 
ISBN 13: 9780866120777 
Call No: 647.95 CIC 
 2 
Leadership and Management in the Hospitality Industry 
Edition: 2 
Year: 2002 
ISBN: 0866122230 
ISBN 13: 9780866122238 
Call No: 647.94 WOO 
 3 
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