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Publisher: Educational Inst of the Amer Hotel [ All ]

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  Title Copies
Managing Service in Food and Beverage Operations 
Edition: 2 
Year: 1998 
ISBN: 0866120777 
ISBN 13: 9780866120777 
Call No: 647.95 CIC 
 2 
Leadership and Management in the Hospitality Industry 
Edition: 2 
Year: 2002 
ISBN: 0866122230 
ISBN 13: 9780866122238 
Call No: 647.94 WOO 
 3 
Hospitality Industry Managerial Accounting 
Edition: 4th 
Year: 1997 
ISBN: 0866121498 
ISBN 13: 9780866121491 
Call No: 647.94 SCH 
 1 
Managing Hospitality Human Resources 
Edition: 3rd 
Year: 2000 
ISBN: 0866122214 
ISBN 13: 9780866122214 
Call No: 647.94 WOO 
 2 
Hospitality Industry Managerial Accounting 
Edition: 3rd 
Year: 1995 
ISBN: 0866120866 
ISBN 13: 9780866120869 
Call No: 647.94 SCH 
 1 
Planning And Control For Food And Beverage Operations 
Edition: 6 
Year: 2004 
ISBN: 0866122621 
ISBN 13: 9780866122627 
Call No: 647.95 NIN 
 3 
Managing Housekeeping Operations 
Edition: 2 
Year: 1997 
ISBN: 0866121552 
ISBN 13: 9780866121552 
Call No: 647.94 KAP 
 2 
Housekeeping Management 
Edition: 2 
Year: 1997 
ISBN: 0866121560 
ISBN 13: 9780866121569 
Call No: 647.94 KAP 
 1 
Management of Food and Beverage Operations 
Edition: 3rd 
Year: 1999 
ISBN: 0866121811 
ISBN 13: 9780866121811 
Call No: 647.95 NIN 
 3 
Hospitality Facilities Management and Design 
Edition: 2nd 
Year: 2001 
ISBN: 0866121919 
ISBN 13: 9780866121910 
Call No: 647.94 STI 
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