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Category: Management [ All ]

Page 9 of 98

  Title Copies
The Art and Science of Culinary Preparation 
Edition: 1st 
Year: 1992 
ISBN: 0963102311 
ISBN 13: 9780963102317 
Call No: 641.5 CHE 
 1 
Make Presentations With Confidence (Barron's Business Success Guides) 
Edition: Subsequent 
Year: 1997 
ISBN: 0812098927 
ISBN 13: 9780812098921 
Call No: 658.452 BUC 
 1 
Convention Sales and Service 
Edition: Revised 
Year: 1991 
ISBN: 0962071013 
ISBN 13: 9780962071010 
Call No: 647.94 AST 
 3 
Introduction to Corporate Finance 
Edition: 1 
Year: 2021 
ISBN: 0324379854 
ISBN 13: 9780324379853 
Call No: 658.15 MEG 
 1 
Systems analysis and management : structure, strategy, and design 
Year: 1981 
ISBN: 089433106X 
Call No: 658.4032 STE 
 1 
Quality Circles: A Guide to Participation and Productivity 
Year: 1985 
ISBN: 0816011613 
ISBN 13: 9780816011612 
Call No: 658.4036 CRO 
 1 
Quality circles handbook 
Year: 1985 
ISBN: 0893972142 
ISBN 13: 9780893972141 
Call No: 658.4036 HUT 
 1 
Management for action: psychotechnical decision making 
Year: 1972 
ISBN: 0879094818 
ISBN 13: 9780879094812 
Call No: 658.403 MOR 
 1 
Statistics for Management and Economics with Infotrac 
Edition: 6th edition 
Year: 2003 
ISBN: 0534491235 
ISBN 13: 9780534491239 
Call No: 658.4033 KEL 
 2 
Personnel/human resource management 
Edition: 4th 
Year: 1992 
ISBN: 0023195010 
ISBN 13: 9780023195013 
Call No: 658.3 CAR 
 1 
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